Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 pieces mastiha
- 1 tsp mahlepi (see Tips)
- 100 g sugar, plus 1 tsp extra
- 100 g full cream milk
- 2 tsp dried instant yeast (see Tips)
- 3 eggs, plus 1 egg beaten, for glazing
- 450 g baker's flour, plus extra for dusting
- 1 pinch salt
- 70 g unsalted butter, softened
- flaked almonds, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 1023.4 kJ / 243.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 38 g
- Fat
- 6.9 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.8 g
- Sodium
- 41.9 mg
Alternative recipes
Greek Rice Pudding (Rizogalo)
1 Std. 10 Min
Tuna mousse
10 Min
Paris Brest
6h 40 min
Greek Bougatsa with Honey and Pistachios
4 Std. 45 Min
Taramasalata
15 Min
Tiropita (Greek cheese pie)
1 Std. 10 Min
Kourabiedes (Greek moon biscuits)
1 Std.
Saffron arancini
25 godz. 25 min
Galaktoboureko
1 godz. 35 min
Greek Easter biscuits (Koulourakia)
1 Std. 15 Min
Avgolemono (chicken soup with egg and lemon)
1 Std. 15 Min
Rizogalo (Greek rice pudding)
1 Std. 10 Min