Taramasalata

Taramasalata

2.9 11 ratings

Prep. 5 min

Total 15 min

8 portions

Ingredients

day-old white bread crust removed and bread cut into pieces (3 cm)
150 g
water
200 g
brown onion (optional)
20 g
fish roe (tarama)
50 g
lemon juice to taste
20 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 88.7 mg

Protein 3.2 g

Calories 387.3 kJ / 92.1 kcal

Fat 5 g

Fibre 0.7 g

Saturated Fat 0.9 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Pâtè with Riesling

3h

Kourabiedes (Greek moon biscuits)

1h

Prawn and saffron risotto

30min

Greek Easter biscuits (Koulourakia)

1h 15min

Taramasalata

15min

Revithia (chickpea soup)

24h 40min

Tsoureki (Greek Easter bread)

2h 20min

Rizogalo (Greek rice pudding)

1h 10min

Baba ghanoush

1h

Risotto with zucchini and prawns

1h 15min

Greek Easter Bread (Tsoureki)

2h 20min

Seafood Risotto

40min