Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g day-old white bread, crust removed and bread cut into pieces (3 cm)
- 200 g water
- 20 g brown onion
- 50 g salmon roe
- 20 g lemon juice, to taste
- 30 g olive oil
- Nutrition
- per 1 portion
- Calories
- 387.3 kJ / 92.1 kcal
- Protein
- 3.2 g
- Carbohydrates
- 8.4 g
- Fat
- 5 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.7 g
- Sodium
- 88.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kourabiedes (Greek moon biscuits)
1 Std.
Traditional hommus
25 Std. 5 Min
Baba ghanoush
1 Std.
Greek Easter biscuits (Koulourakia)
1 Std. 15 Min
Keftethes (Greek meatballs)
40min
Lebanese-style hommus
13h 15min
Sicilian ricotta cheesecake with botrytis soaked figs
30 Std. 25 Min
Tsoureki (Greek Easter bread)
2 Std. 20 Min
Greek Rice Pudding (Rizogalo)
1h 10min
Lentil purée (Moujadarra)
1 Std. 20 Min
Lentil puree (moujadarra)
1 Std. 25 Min
Rizogalo (Greek rice pudding)
1h 10min