Greek Easter Bread (Tsoureki)

Greek Easter Bread (Tsoureki)

4.4 17 ratings

Prep. 15 min

Total 2 h 20 min

12 portions

Ingredients

mahlepi seeds (see tip)
1 tsp
mastic gum (optional) (see tip)
3 pieces
sugar
105 g
milk
100 g
dried instant yeast (see tip)
2 tsp
20 g fresh yeast, crumbled
medium eggs 1 beaten for glazing
4
plain flour plus extra for dusting
450 g
unsalted butter soft
70 g
fine sea salt
1 pinch
flaked almonds (optional) for decorating

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 1023 kJ / 243 kcal

Fat 7 g

Fibre 2 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Veal and Mixed Vegetable Purée

50 min

Vegetable-potato-meat purée

35 min

Greek Rice Pudding (Rizogalo)

1 h 10 min

Taramasalata

15 min

Chickpea Soup (Revithia)

1 h 40 min

Hake and Potato Purée - from 8 months

20 min

Chocolate Chip Muffins

1 h

Coconut cake

1 h 20 min

Vegetable-potato-meat purée

35 min

Banoffee Brazilian Pavé

1 h 25 min

Chocolate mousse

3 h 20 min

Tahini and Peanut High Protein Bites

25 min