Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g water
-
1
heaped Tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 400 g dried green lentils
- 100 g rice (e.g. Carolina) (see tip)
- 1 tsp fine sea salt
- 1 tsp tomato purée (optional)
- 15 g vinegar
- 50 g olive oil
- 200 g onions, quartered
- Nutrition
- per 1 portion
- Calories
- 1590 kJ / 380 kcal
- Protein
- 19 g
- Carbohydrates
- 57 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil and Pancetta Stew
1h
Basic Quinoa
35 min
Fakes Moutzentra (Lentils with Rice)
45min
Bulgar and Red Lentil Soup
1h
Fakes moutzentra (lentils with rice) (TM6)
50min
Polenta
50min
Curried Lentils
5h 15min
Black-eyed Bean Stew with Vegetables
2 godz. 10 min
Bulgur Wheat
35 min
Basic Bulgur
35 min
Red Lentil Soup
40 min
Lentil and spinach soup
50min