Devices & Accessories
Lentils with Rice- Fakes Moutzentra
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water1400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 heaped Tbsp
-
dried green lentils400 g
-
rice (e.g. Carolina) (see tip)100 g
-
fine sea salt1 tsp
-
tomato purée (optional)1 tsp
-
vinegar15 g
-
olive oil50 g
-
onions quartered200 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1590 kJ /
380 kcal
Fat
12 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Hazelnut, Dark Chocolate and Date Spread
20 min
Spanish Seafood Rice
1 h 25 min
Steamed Brussels Sprouts with Orange Herb Butter
25 min
Tuna-stuffed Tomatoes
35 min
Breakfast Eggs with Bacon and Roasted Peppers
35 min
Walnut and Blueberry Bran Pancakes
1 h
Potatoes with Yoghurt Sauce
40 min
Smoked Salmon Rolls
1 h 20 min
Incan Hot Chocolate
40 min
Baby-friendly Herbed Cucumber Yoghurt Dip
10 min
Liver Cake
1 h 50 min
Avocado and Basil Dressing
10 min