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Veal and Mixed Vegetable Purée

Veal and Mixed Vegetable Purée
3.8 4 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • potatoes peeled, cut in pieces
    300 g
  • carrots washed, cut in pieces
    300 g
  • veal meat boneless, ensuring all bones are removed before use
    180 g
  • water
    500 g
  • unsalted butter
    ¼ tsp
  • green peas, fresh washed
    300 g
    300 g frozen green peas, washed
  • apple juice
    200 g
  • olive oil
    5 g

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 898 kJ / 215 kcal
Fat 10 g
Carbohydrates 19 g

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UK and Ireland

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