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Meatballs - Keftedes

Meatballs - Keftedes
3.5 8 ratings
Prep. 30 min
Total 2 h 30 min
8 portions
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Ingredients

  • onions quartered
    140 g
  • floury potatoes peeled, cut in sixths
    700 g
  • medium eggs
    3
  • olive oil
    2 Tbsp
  • white vinegar
    1 Tbsp
  • fresh parsley leaves only
    25 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • dried mint (optional)
    1 tsp
  • breadcrumbs
    50 g
  • mince (pork, chicken or mixed meats)
    1000 g
  • frying oil (eg. Vegetable oil)

Difficulty

medium

Nutrition per 1 portion

Protein 30 g
Calories 1396 kJ / 334 kcal
Fat 13 g
Carbohydrates 21 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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