Veal Sweetbreads with Green Onions

Veal Sweetbreads with Green Onions

5.0 2 ratings

Prep. 20 min

Total 3 h

6 portions

Ingredients

veal sweetbreads
1000 g
water cold
750 g
white vinegar
250 g
water room temperature
600 g
water cold
ice cubes for chilling
green onions cut in pieces (2 cm)
300 g
garlic cloves
2
olive oil
30 g
fine sea salt or to taste
1 - 2 pinches
ground black pepper or to taste
1 - 2 pinches
white wine
100 g
whipping cream
100 g
fine sea salt or to taste
ground black pepper or to taste

Difficulty

medium

Nutrition per 1 portion

Protein 25 g

Calories 2280 kJ / 545 kcal

Fat 45 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Boboti (Spiced Baked Mince Beef)

1 h 10 min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Ultimate Dirty Burger

1 h

Pork Vindaloo

4 h

Chicken Tikka Flatbreads

45 min

Ras el Hanout Beef with Couscous and Courgettes

30 min

Moroccan Lamb with Chopped Salad

13 h 15 min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50 min

Nyonya Chicken Curry Bun

2 h 45 min

Leftover Roast Bao Buns with Hoisin Sauce

2 h 30 min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 min

Spicy Beef with Red Peppers

30 min

Show all

Show all