Skip to main content Search
Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios
4.7 36 ratings
Prep. 30 min
Total 4 h 45 min
12 slices
Sign up for free

Ingredients

  • milk
    700 g
  • egg yolks from large eggs
    4
  • maize flour
    60 g
  • sugar
    120 g
  • vanilla pod seeds only
    ½
  • lemon zest only
    ½
  • unsalted butter soft
    130 g
  • filo pastry (approx. 12 sheets)
    270 g
  • icing sugar
    2 Tbsp
  • chopped pistachios
    3 Tbsp
  • honey
    2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g
Calories 1290 kJ / 308 kcal
Fat 16 g
Fibre 1 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Feta and Herb Muffins

4.0(23)

35 min.

Pesto Tear and Share Christmas Tree Bread

4.9(49)

2h 20 min.

Cherry Pie

3.4(8)

12h 15 min.

Fresh Chickpea Pasta

3.5(2)

1h 10 min.

Coconut Milk Cocoa Custard (Dairy Free)

3.9(21)

15 min.

Intense Chocolate Muffins (No Added Sugar)

3.8(100)

45 min.

Chocolate Orange Biscuits (No Added Sugar)

3.4(20)

35 min.

Carrot, Apple and Chia Muffin Bites

3.6(48)

1h 15 min.

Cheese Biscuits

4.6(17)

30 min.

Pumpkin, Coconut and Orange Cake

4.2(99)

1h 5 min.

Coconut Macaroons (Gluten Free)

4.3(48)

35 min.

Olive Spread

4.6(31)

5 min.