Skip to main content Search
Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios
4.7 36 ratings
Prep. 30 min
Total 4 h 45 min
12 slices
Sign up for free

Ingredients

  • milk
    700 g
  • egg yolks from large eggs
    4
  • maize flour
    60 g
  • sugar
    120 g
  • vanilla pod seeds only
    ½
  • lemon zest only
    ½
  • unsalted butter soft
    130 g
  • filo pastry (approx. 12 sheets)
    270 g
  • icing sugar
    2 Tbsp
  • chopped pistachios
    3 Tbsp
  • honey
    2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g
Calories 1290 kJ / 308 kcal
Fat 16 g
Fibre 1 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Gluten-free Bread

4.2(10)

3 h 20 min

Date and Nut Balls

4.9(34)

20 min

Feta and Herb Muffins

4.0(24)

35 min

Savoury Cheesecake with Caramelised Onions

4.2(13)

14 h 15 min

Vegan Danish Pastries

5.0(1)

1 h 15 min

Pesto Tear and Share Christmas Tree Bread

4.9(49)

2 h 20 min

Cherry Pie

3.6(9)

12 h 15 min

Caramel Cereal Bars

2.2(6)

1 h

Cinnamon Rice Pudding Cake

4.3(6)

5 h

Everything Cookies

4.4(22)

50 min

Nougat Biscuits

4.0(2)

2 h 30 min

Pumpkin, Coconut and Orange Cake

4.2(100)

1 h 5 min