Skip to main content Search
Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios
4.7 36 ratings
Prep. 30 min
Total 4 h 45 min
12 slices
Sign up for free

Ingredients

  • milk
    700 g
  • egg yolks from large eggs
    4
  • maize flour
    60 g
  • sugar
    120 g
  • vanilla pod seeds only
    ½
  • lemon zest only
    ½
  • unsalted butter soft
    130 g
  • filo pastry (approx. 12 sheets)
    270 g
  • icing sugar
    2 Tbsp
  • chopped pistachios
    3 Tbsp
  • honey
    2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g
Calories 1290 kJ / 308 kcal
Fat 16 g
Fibre 1 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Kourabiedes (Greek moon biscuits)

4.1(42)

1 h

Torta caprese with raspberry jelly

4.7(64)

2 h

Greek Cheese Filo Pie (Tiropita)

4.3(12)

1 h 10 min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

4.7(62)

9 h 25 min

Tiramisu

4.3(362)

5 h 20 min

Greek Walnut Cake "Karidopita"

4.5(16)

1 h 15 min

Smoked Cod Roe Éclairs with Horseradish Cream

5.0(1)

1 h 55 min

Greek Easter Bread (Tsoureki)

4.4(17)

2 h 20 min

Praline Cheesecake

4.7(79)

4 h 10 min

Easter Cheese Parcels (Flaounes)

4.0(11)

1 h 5 min

Galaktoboureko

4.7(14)

1 h 35 min

Blueberry and Mascarpone Cheesecake

4.5(336)

3 h 20 min