![Maple-Buttered Rum Cider Maple-Buttered Rum Cider](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f41978c68333ff39ee5c5c6ba9e1c756/Derivates/a12005a8ce5c74e43fe22253bbc338f612d15278.jpg)
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Ingredients
- 60 g butter, unsalted, in pieces
- 60 g maple syrup
- 1 vanilla pod, seeds only
- ⅛ tsp salt
- 1360 g cider
- 170 g orange juice
- 285 g rum
- 170 g cinnamon whiskey (optional)
- 1 apple (any type), sliced, to garnish
-
1
orange, sliced, to garnish
or 1 orange, thin peel only, no pith, to garnish
- Nutrition
- per 1 portion
- Calories
- 738.2 kJ / 176.4 kcal
- Protein
- 0.4 g
- Carbohydrates
- 21.1 g
- Fat
- 4.2 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.9 g
- Sodium
- 30.5 mg
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