Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Dough
- 360 g baker's flour, plus extra to dust
- 40 g rye flour
- 2 tsp salt
- 220 g filtered water
- ice cubes (approx. 10)
- Nutrition
- per 1 portion
- Calories
- 994 kJ / 236.7 kcal
- Protein
- 8.1 g
- Carbohydrates
- 45.1 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.2 g
- Sodium
- 558.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sourdough Baguettes
15h
Sourdough Starter Discard English Muffins
4 godz. 10 min
Rustic Sourdough Bread
28 godz. 10 min
Rye sourdough loaf
18h 20min
Sourdough Starter Discard Crackers
45 Min
Rye sourdough starter powder
24h 10 min
Sourdough pizza base
3u. 5min
Sourdough Starter Discard Focaccia
2h 55 min
Sourdough Starter Discard Biscuits
50 menit
Mother sourdough starter
108 godz. 20 min
Sourdough Starter Discard Pizza Dough
4 godz. 10 min
Everyday sourdough loaf
4h 20 min