Rye sourdough baguettes

Rye sourdough baguettes

4.5 22 ratings

Prep. 20 min

Total 27 h 20 min

8 portions

Ingredients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Dough

baker's flour plus extra to dust
360 g
rye flour
40 g
salt
2 tsp
filtered water
220 g
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 558.3 mg

Protein 8.1 g

Calories 994 kJ / 236.7 kcal

Fat 1.3 g

Fibre 5.2 g

Saturated Fat 0.2 g

Carbohydrates 45.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Baked Baguettes 5 Recipes
Canada

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Sourdough Baguettes

15h

Rustic Sourdough Bread

28h 10min

Apple Wheat Starter

72h 20min

Mother sourdough starter

108h 20min

Sourdough Bread with Olives

5h 20min

Rye sourdough starter powder

24h 10min

Sourdough Ciabatta

9h 25min

Sourdough Starter Discard Pizza Dough

4h 10min

Sourdough pizza base

3h 5min

Rye sourdough loaf

18h 20min

Sourdough Starter Discard Focaccia

2h 55min

Everyday sourdough loaf

4h 20min