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Ingredients
- extra virgin olive oil, to grease
- 220 g Mother sourdough starter (see Tips)
- 130 g filtered water
- 300 g baker's flour, plus extra to dust
- 1 tsp salt
- Nutrition
- per 1 slice
- Calories
- 980 kJ / 234.2 kcal
- Protein
- 7.5 g
- Carbohydrates
- 47.1 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.7 g
- Sodium
- 405.3 mg
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