Dubai pistachio macarons

4.7 3 ratings

Prep. 40 min

Total 2 h

32 pieces

Ingredients

kataifi pastry
50 g
blanched almonds
60 g
shelled unsalted pistachio nuts
50 g
icing sugar
110 g
egg whites
100 g
white sugar
100 g
gel food colouring (green - see Tips)

Kataifi filling

shelled unsalted pistachio nuts
35 g
pistachio cream (see Tips)
170 g
tahini
15 g

Chocolate

dark chocolate broken in pieces (2 cm)
125 g
coconut oil
1 tsp

Assembly

edible gold leaf to decorate

Difficulty

medium

Nutrition per 1 piece

Sodium 21.3 mg

Protein 2.3 g

Calories 483.4 kJ / 115.5 kcal

Fat 6.2 g

Fibre 1 g

Saturated Fat 1.9 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Pistachio macarons

2 h 30 min

White chocolate and pistachio madeleines

4 h 35 min

Paris–Brest with praline cream

26 h

Honey cake

49 h 30 min

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

No ratings

Neapolitan pizza

1 h 30 min

Aperol spritz sorbet

8 h 20 min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Pistachio and chocolate kataifi slice

12 h 45 min

Pistachio cream

15 min

Chocolate Basque cheesecake

2 h

Traditional crème brûlée

25 h