Pickled watermelon rind

Pickled watermelon rind

5.0 2 rating

Prep. 15 min

Total 1 h 30 min

1995 g

Ingredients

watermelon medium size (approx. 2-3 kg)
1
water
460 g
salt
50 g
vinegar
300 g
white sugar
340 g
piece fresh ginger peeled, thinly sliced
2 - 3 cm
cinnamon quills
2
whole cloves
6
black peppercorns
6
allspice berry
1

Difficulty

easy

Nutrition per 1995 g

Sodium 18547.6 mg

Protein 5.2 g

Calories 7092.4 kJ / 1688.6 kcal

Fat 0.1 g

Fibre 0.4 g

Saturated Fat 0 g

Carbohydrates 430.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Char siu pork bao

2 h 10 min

Salted Caramel Ice Cream

14 h

Pesto-topped salmon with quinoa and steamed veg

30 min

Teriyaki deli chicken

40 min

Rosti canapé cups with Thermomix cutter

40 min

Citrus dust

4 h 10 min

Tomato-egg drop soup

20 min

Pil pil sauce

5 min

Dubai pistachio chocolate balls

1 h 45 min

Butterflied chilli lemon chicken and rice

1 h 45 min

Sugar-free strawberry pistachio slice

50 min

Chocolate chip and pistachio cream cookies

1 h