Skip to main content Search
Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill
4.7 11 ratings
Prep. 20 min
Total 2 h 40 min
8 portions
Sign up for free

Ingredients

  • olive oil to grease
  • baker's flour plus extra to dust
    325 g
  • sea salt
    1 tsp
  • unsalted butter plus extra to grease
    40 g
  • milk
    175 g
  • caster sugar
    15 g
  • dried instant yeast
    1 ½ tsp
  • eggs 1 lightly beaten, to glaze
    2
  • crème fraîche
    100 g
  • fresh dill leaves only, torn into pieces
    2 sprigs
  • smoked salmon (approx. 6-8 slices)
    200 g
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 567 mg
Protein 14.6 g
Calories 1441.5 kJ / 343.2 kcal
Fat 16.4 g
Fibre 1.5 g
Saturated Fat 7.4 g
Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Pickled watermelon rind

5.0(2)

1h 30min

Japanese crab salad (kani salad) (Thermomix® Cutter)

4.3(24)

15min

Rava payasam

4.7(15)

50min

Ham and cheese canelé

5.0(16)

49h

Dave Barbaro's spiced pork sausages

4.3(6)

40min

Italian sausages

4.4(9)

40min

Cold cut pork sausage

4.7(15)

1h 30min

Slow cooked chickpeas (TM5)

3.6(5)

26h 5min

Smoked Indian-spiced quail

4.3(3)

3h 20min

Hearts entwined loaf

3.7(11)

1h 55min

Rye sourdough baguettes

4.6(24)

27h 20min

Beetroot latte (Post-natal)

4.7(23)

15min