Skip to main content Search
Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill
4.7 11 rating
Prep. 20 min
Total 2 h 40 min
8 portions
Sign up for free

Ingredients

  • olive oil to grease
  • baker's flour plus extra to dust
    325 g
  • sea salt
    1 tsp
  • unsalted butter plus extra to grease
    40 g
  • milk
    175 g
  • caster sugar
    15 g
  • dried instant yeast
    1 ½ tsp
  • eggs 1 lightly beaten, to glaze
    2
  • crème fraîche
    100 g
  • fresh dill leaves only, torn into pieces
    2 sprigs
  • smoked salmon (approx. 6-8 slices)
    200 g
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 567 mg
Protein 14.6 g
Calories 1441.5 kJ / 343.2 kcal
Fat 16.4 g
Fibre 1.5 g
Saturated Fat 7.4 g
Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Rueben sandwich sauce

4.6(5)

5 min

Chocolate miso eclairs

4.1(10)

1 h 45 min

Mocha eggnog easter bake

4.8(6)

1 h 30 min

Hazelnut torte

4.7(37)

3 h 15 min

Anise-cured salmon

4.7(12)

14 h 10 min

Meatballs with white wine mushroom sauce

4.4(27)

35 min

Buttermilk loaf baked in a cast iron pot

4.8(184)

2 h 25 min

Zebra bundt

4.7(155)

1 h 10 min

Brioche buns baked in a cast iron pot

4.7(32)

2 h

Beef tapenade crostini

5.0(5)

1 h 40 min

Almond biscotti

4.1(83)

1 h 10 min

Bourbon pork ribs

4.9(156)

5 h 50 min