Slow cooked chickpeas (TM5)

Name: Slow cooked chickpeas (TM5)
Prep time: 5 min
Cook time: 26 h 5 min
Total time: 26 h 5 min
Yield: 600 g
Ingredients: 250 g dried chickpeas; 1000 g water; 1 tbsp stock paste

3.6 5 ratings

Prep. 5 min

Total 26 h 5 min

600 g

Ingredients

dried chickpeas
250 g
water plus extra for soaking
1000 g
stock paste of choice (optional - see Tips)
1 tbsp

Difficulty

easy

Nutrition per 600 g

Sodium 121.5 mg

Protein 51.6 g

Calories 3976.5 kJ / 950.4 kcal

Fat 15.2 g

Fibre 30.5 g

Saturated Fat 1.5 g

Carbohydrates 158 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

You might also like...

Peanut butter

4.5(97)

5 min

Mushroom Meat Sauce

4.8(5)

50 min

Slow cooked chickpeas (TM6)

4.7(38)

26 h 5 min

Burmese chickpea tofu with spicy dipping sauce

3.8(12)

1 h 30 min

Jackfruit and mayo sandwich filling

4.5(11)

5 min

Vegan mayonnaise

3.4(16)

15 min

Soy bread with seeds

3.5(2)

3 h 50 min

Cucumber soup with prawn skewers

No ratings

Yoghurt soup with chickpeas and garlic chilli oil

2.9(12)

50 min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

4.2(13)

25 min

Banana tofu ice cream

4.2(28)

10 min

Broccoli soup with sage oil

4.3(144)

30 min