Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 300 g short-grained brown rice (Japonica rice), soaked overnight (approx. 480 g after soaking)
- 5 slices fresh ginger
- 5 slices fresh galangal
- ⅘ tsp rock salt
- 2 tbsp beetroot juice (see tips)
- 2 tbsp carrot juice (see tips)
- 2 tbsp spinach juice (see tips)
- 3 tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 10 g
- Fibre
- 2 g
In Collections
Alternative recipes
Lemon and parsley juice
5 Min
Rice milk
24 Std. 15 Min
Yu Sheng Prosperity salad (Thermomix® Cutter, TM6)
30 Min
Vegetable liquid stock (TM5)
3 Std. 15 Min
Jamaican carrot juice
15 Min
Kimchi Sauce
20 Min
Avocado coconut ice cream
12 Std. 10 Min
Almond milk
1h 5min
Chinese-style drinking porridge
25 Min
Miso soup
30 Min
Lemongrass, mint and ginger tea
10 Min
Cashew Butter
50 Min