Ratatouille galette (Thermomix® Cutter)

Ratatouille galette (Thermomix® Cutter)

4.9 18 ratings

Prep. 40 min

Total 1 h 40 min

8 portions

Ingredients

Flaky pastry

unsalted butter cold, cut into pieces (1-2 cm)
150 g
plain flour plus extra to dust
300 g
cold water
90 g
sea salt
½ tsp

Topping

zucchini trimmed (2-3 zucchini - see Tips)
350 g
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)
350 g
Parmesan cheese cut into pieces (3 cm)
60 - 100 g
sun dried tomatoes drained
190 g
water
30 g
fresh chives finely chopped
10 g
sea salt plus extra to season
½ tsp
plain flour to dust
ground black pepper to season
milk to glaze
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 440.6 mg

Protein 11.9 g

Calories 1619.6 kJ / 387.1 kcal

Fat 19.1 g

Fibre 4.9 g

Saturated Fat 11.5 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

35 min

Plum brioche buns

2 h 30 min

Gruyère and asparagus Dutch baby pancake

50 min

Pizza in Bianco

1 h 20 min

Gwinganna mushroom pâté

20 min

Citrus dust

4 h 10 min

Ricotta gnocchi with walnut and spinach pesto

35 min

Bruschetta with white bean purée and gremolata

15 min

Vegan Roasted Pepper and Cashew Toasts

30 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Freeform basic bread

1 h 35 min

Soft Chinese bread rolls

1 h 20 min