Zoodles Carbonara (Thermomix® Spiralizer, using modes)

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

4.0 2 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
Parmesan cheese cut into pieces (3 cm)
100 g
eschalot
30 g
garlic clove
1
pancetta cut into pieces (1-2 cm)
150 g
extra virgin olive oil
30 g
water
500 g
egg yolks
4

Difficulty

easy

Nutrition per 1 portion

Sodium 629.9 mg

Protein 18.6 g

Calories 1717.8 kJ / 410.6 kcal

Fat 32.4 g

Fibre 2.8 g

Saturated Fat 11.5 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Risotto bolognese

Risotto bolognese

45 min

VEGEMITE® pasta

VEGEMITE® pasta

30 min

Browned lamb mince

Browned lamb mince

20 min

Gluten free focaccia bread

Gluten free focaccia bread

1 h

Gwinganna Barramundi escabeche

Gwinganna Barramundi escabeche

45 min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30 min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

30 min

Toasted muesli

Toasted muesli

1 h 40 min

Dip of all Dips (Thermodudes)

Dip of all Dips (Thermodudes)

45 min

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1 h 40 min

Homemade toasted muesli

Homemade toasted muesli

30 min

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35 min