Floating islands on white chocolate custard

3.0 2 rating

Prep. 20 min

Total 1 h 5 min

6 portions

Ingredients

eggs 3 x separated
4
cornflour
1 tsp
white sugar
140 g
milk
700 g
vanilla bean paste
1 tsp
cinnamon quill
1
cardamom pods crushed
3
white chocolate broken into pieces
100 g
cornflour
20 g
caramel syrup to drizzle (see Tip)
fresh rose petals or dried, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 130.6 mg

Protein 10.2 g

Calories 1376.2 kJ / 328.9 kcal

Fat 13.2 g

Fibre 0.6 g

Saturated Fat 6.9 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Pears in orange syrup

45 min

Spaghetti carbonara (TM7)

40 min

Date and nut balls

20 min

Creamy chicken and broccoli pasta

30 min

Meatballs in tomato sauce

1 h 10 min

Tomato and mushroom spaghetti

30 min

Family Meatloaf

1 h 10 min

Spiced white chocolate and macadamia skillet brownie

50 min

Apricot Chicken

35 min

Orange yoghurt cake (Diabetes)

1 h

Pasta with tomato, bacon and mushroom

35 min

Chinese-style chicken

25 min