Floating islands on white chocolate custard

3.0 2 rating

Prep. 20 min

Total 1 h 5 min

6 portions

Ingredients

eggs 3 x separated
4
cornflour
1 tsp
white sugar
140 g
milk
700 g
vanilla bean paste
1 tsp
cinnamon quill
1
cardamom pods crushed
3
white chocolate broken into pieces
100 g
cornflour
20 g
caramel syrup to drizzle (see Tip)
fresh rose petals or dried, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 130.6 mg

Protein 10.2 g

Calories 1376.2 kJ / 328.9 kcal

Fat 13.2 g

Fibre 0.6 g

Saturated Fat 6.9 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Paella

1 Std.

Meatballs in tomato sauce

1 Std. 10 Min

"Marry me" chicken pasta

35 Min

Walnut and coffee cream muffin

55 Min

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30 Min

Rye Kaiser rolls

26 Std. 30 Min

Corn tortillas

1 Std. 50 Min

JJ's 2-step chicken curry

45 Min

Chocolate and nut babka

3 Std.

Potato bake (Thermomix® Cutter, using modes)

1 Std. 10 Min

Quick pulled pork in beer sauce

35 Min

Mini bacon and vegetable frittatas

35 Min