Skip to main content Search
Spicy chips on a stick (Thermomix® Spiralizer, TM5)

Spicy chips on a stick (Thermomix® Spiralizer, TM5)
4.3 3 ratings
Prep. 10 min
Total 30 min
4 pieces
Sign up for free

Ingredients

  • ground cayenne pepper
    ¼ - ¾ tsp
  • cumin seeds
    ¼ - ½ tsp
  • granulated garlic
    1 ¼ tsp
  • fried shallots
    1 ¼ tsp
  • black peppercorns
    ¼ tsp
  • sea salt
    2 tsp
  • sweet paprika
    1 ¼ tsp
  • smoked paprika
    1 ¼ tsp
  • raw sugar
    ½ tsp
  • potato oblong, 4-5 cm to fit through feeder tube (see Tip)
    4
  • vegetable oil to deep fry
    500 g
  • sauce of choice to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 955.9 mg
Protein 4.9 g
Calories 1201.6 kJ / 287.2 kcal
Fat 13 g
Fibre 5.6 g
Saturated Fat 1.8 g
Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Mini cotton cheesecakes with yuzu curd & black sesame praline

4.8(6)

2 h 15 min

White chocolate pistachio shake

5.0(2)

10 min

Gluten free loaves

3.7(3)

2 h 15 min

Meatballs in tomato sauce

3.5(31)

1 h 10 min

Cooking Long Pasta

1.0(1)

20 min

Bacon, cheese and tomato chutney muffin

4.7(21)

45 min

All in one bowl bolognese

3.2(169)

40 min

Eggs Benedict and corn muffins

4.5(2)

1 h 15 min

Emu Stew (Mark Olive)

5.0(3)

25 min

Oven baked vegetable chips (Thermomix® Cutter)

3.0(5)

1 h 45 min

Fondant au chocolate

4.4(9)

50 min

Tuna sushi rolls

4.3(21)

1 h 25 min