Devices & Accessories
Chicken and Prawn Siew Mai
Prep. 10 min
Total 45 min
30 pieces
Ingredients
-
carrot50 g
-
coriander leaves4 sprigs
-
450 g boneless chicken thighs, mincedminced chicken450 g
-
prawn, raw, medium size, peeled minced150 g
-
oyster sauce20 g
-
light soy sauce20 g
-
sugar1 tbsp
-
sesame oil10 g
-
ground white pepper½ tsp
-
salt1 tsp
-
chicken stock powder1 tsp
-
prawn, raw, medium size, peeled (cut into small cubes)150 g
-
dumpling wrapper (wanton skin)1 packet
-
cooking oil1 tbsp
-
water600 g
-
carrots chopped30 g
-
goji berries10 g
Difficulty
easy
Nutrition per 1 piece
Sodium
327.2 mg
Protein
5.6 g
Calories
351.7 kJ /
84.1 kcal
Fat
2.4 g
Fibre
0.4 g
Saturated Fat
0.5 g
Carbohydrates
9.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pen Cai Hot Pot
1h 10min
Golden Pumpkin Kueh
1h
Pie Tee
1h 30min
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45min
Traditional Mooncake
2h 15min
Sup Buntut
3h
Meatballs in Tomato Sauce
1h 10min
Hand Ripped Cabbage
20min
Kuih Seri Muka (Pandan Custard Rice Dessert)
5h
Korean chicken cheese tteokbokki
30min