Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.0 21 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1247.8 mg

Protein 14 g

Calories 1782 kJ / 425.9 kcal

Fat 13.7 g

Fibre 6.4 g

Saturated Fat 2 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Sticky chicken with infused rice and daikon

1 Std. 40 Min

Mediterranean chicken with sundried tomato, onion and risoni

1 Std. 35 Min

Crispy smashed potato salad with whipped feta

1 Std. 35 Min

Indonesian white spice paste

35 Min

Laksa paste (Noni Jenkins)

10 Min

Quick prawn laksa (Noni Jenkins)

25 Min

Prawn and saffron arancini

25 Std.

Butterflied spicy chicken with potatoes and coriander dip

2 Std. 30 Min

Malay-style coconut chicken (MEATER+®)

25 Std. 40 Min

Souvlaki lamb couscous salad

25 Min

Marinated chicken with salsa

40 Min

Murgh makhani (Butter chicken)

1 Std. 15 Min