Singapore style noodles (Thermomix® Cutter)

Singapore style noodles (Thermomix® Cutter)

3.7 31 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1247.8 mg

Protein 14 g

Calories 1782 kJ / 425.9 kcal

Fat 13.7 g

Fibre 6.4 g

Saturated Fat 2 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Rice paper rolls (Thermomix® Cutter)

Rice paper rolls (Thermomix® Cutter)

1 h

Wonton soup

Wonton soup

1 h

Jo Whitton's Wholesome meatball soup

Jo Whitton's Wholesome meatball soup

50 min

Niu rou mian (beef noodles)

Niu rou mian (beef noodles)

35 min

Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions

1 h 15 min

Malay-style coconut chicken (MEATER+®)

Malay-style coconut chicken (MEATER+®)

25 h 40 min

Tom yum goong (hot and sour soup)

Tom yum goong (hot and sour soup)

45 min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3 h 50 min

Prawn and chicken laksa

Prawn and chicken laksa

40 min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25 min

Asian-style pork noodles

Asian-style pork noodles

1 h

Nasi goreng

Nasi goreng

40 min