Curry oil hollandaise sauce

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Prep. 5 min

Total 15 min

6 portions

Ingredients

Curry Oil

ghee
80 g
fresh curry leaves
25
garlic cloves sliced thinly
2
black mustard seeds
¼ tsp
dried chilli flakes
¼ tsp
curry powder
½ tsp
sea salt
2 pinches
ground black pepper
2 pinches

Hollandaise

unsalted butter cut into pieces
200 g
water
15 g
lemon juice
15 g
egg yolks
6
salt
2 pinches
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 99 mg

Protein 2.8 g

Calories 1747.5 kJ / 417.7 kcal

Fat 44.2 g

Fibre 0.9 g

Saturated Fat 26.1 g

Carbohydrates 3.1 g

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Hollandaise 9 Recipes
Australia and New Zealand

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