Gochujang chilli hollandaise

5.0 2 ratings

Prep. 5 min

Total 15 min

430 g

Ingredients

lemon juice to taste
15 g
unsalted butter cut into pieces
200 g
egg yolks
6
salt to season
2 pinches
ground black pepper to season
2 pinches
water
15 g
chilli oil with fried chilli (chilli crunch - see Tips)
20 g
Korean chilli paste (gochujang) (see Tips)
50 g

Difficulty

easy

Nutrition per 430 g

Sodium 2230.2 mg

Protein 21.1 g

Calories 7734.1 kJ / 1848.5 kcal

Fat 191.3 g

Fibre 3.4 g

Saturated Fat 111.7 g

Carbohydrates 19.6 g

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Hollandaise 9 Recipes
Australia and New Zealand

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