Warming winter fruit galette

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Prep. 20 min

Total 1 h 45 min

8 portions

Ingredients

Short crust pastry

egg
1
plain flour plus extra to dust
200 g
unsalted butter chilled and cut into pieces (2 cm)
120 g
caster sugar
20 g
sea salt
1 pinch
ice cold water
40 g

Spiced fruit filling

water
50 g
caster sugar
50 g
sherry (see Tips)
40 g
raisins or sultanas
50 g
vanilla bean extract
1 tsp
cinnamon quill
1
cardamom pods crushed
4
whole cloves
3
apple peeled, cored, cut into halves and thinly sliced (see Tips)
1
Beurre Bosc pears small, peeled, cored, cut into halves and thinly sliced
2
rhubarb sticks (approx. 125 g), trimmed and cut into 6 cm lengths
2

Pecan frangipane

pecan nuts
100 g
unsalted butter softened
80 g
dark brown sugar
80 g
egg
1
plain flour
30 g
sea salt
2 pinches
mixed spice
½ tsp

Assembly

raw sugar to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 73.9 mg

Protein 6.9 g

Calories 2282.9 kJ / 545.6 kcal

Fat 31.2 g

Fibre 5 g

Saturated Fat 14.2 g

Carbohydrates 61.4 g

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Australia and New Zealand

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