![Classic Polish 'tort' Classic Polish 'tort'](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c19864bb73ccfc5f7911c626a4d5e314/Derivates/6dc2f87f64b8d3e2c18c3f36d44c18daf7a69975.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- 240 g plain flour, plus extra to dust
- 8 eggs
- 240 g white sugar
- 2 tsp natural vanilla extract
- 1 tsp baking powder
- 2 pinches sea salt
Blueberry jam
- 250 g fresh blueberries (see Tips)
- 100 g jam sugar
- 50 g water
- 1 ½ tsp freshly squeezed lemon juice
- 1 tsp vegetable oil
Lemon water
- 150 g water
- 50 g freshly squeezed lemon juice
- 500 g fresh mixed berries, of choice, small berries halved and larger berries sliced
Cream mixture
- 500 g mascarpone cheese (see Tips)
- 600 g pouring (whipping) cream
- 80 g icing sugar
- 2 tsp natural vanilla extract
- fresh mixed berries, of choice, to decorate
- fresh mint, leaves only, to decorate
- Nutrition
- per 1 portion
- Calories
- 1539.4 kJ / 367.9 kcal
- Protein
- 6 g
- Carbohydrates
- 37.9 g
- Fat
- 22 g
- Saturated Fat
- 12.4 g
- Fibre
- 1.2 g
- Sodium
- 161 mg
Alternative recipes
Coleslaw (Thermomix® Cutter TM6)
10min
Mini Classic Polish "torts"
2h 30min
Potato bake (Thermomix® Cutter, TM6)
1 godz. 10 min
Ratatouille Galette (TM6)
1h 30min
German cinnamon stars (Zimtsterne)
1h 30min
Demo Recipe - Isaac
1h
Egg Salad Sandwiches
35min
Chocolate Babka
3h
Spring rolls with vegetable filling (Thermomix® Cutter)
1h
Sliced Potato Salad with Herb Vinaigrette (TM5)
45min
Pizza in Bianco
1 godz. 20 min
Festive camembert wreath
1 Std. 50 Min