Skip to main content Search
Mini triple layer bundts

Mini triple layer bundts
5.0 5 ratings
Prep. 10 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • oil spray for greasing
  • raw sugar
    125 g
  • salt
    2 pinch
  • egg whites
    3
  • unsalted butter softened and cut into pieces
    125 g
  • sunflower oil (see Tips)
    40 g
  • natural vanilla extract
    1 tsp
  • egg yolks
    3
  • plain flour
    150 g
  • baking powder
    1 tsp
  • poppy seeds
    25 g
  • cocoa powder
    1 tbsp
  • orange zest (optional)
    ½ tsp
  • icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 163.2 mg
Protein 9.8 g
Calories 1981.6 kJ / 473.6 kcal
Fat 30.2 g
Fibre 1.8 g
Saturated Fat 13.4 g
Carbohydrates 41.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Bahulu Gulung (Malay Roll Cake)

5.0(3)

1 Std.

Orange sponge cake

4.6(53)

1 Std.

Steamed chocolate flan cake

4.3(8)

2 Std. 40 Min

Cherry and apple hand pies (Collette Mitrega)

4.8(16)

1 Std. 15 Min

Frozen yoghurt bark (Thermomix® Cutter, using modes)

5.0(5)

6 Std. 10 Min

Neapolitan pizza

4.8(104)

1 Std. 30 Min

New York-style cheesecake with strawberry sauce

4.9(157)

26 Std. 10 Min

Classic Polish 'tort'

4.9(114)

2 Std. 25 Min

Triple layer bundt cake

4.3(7)

1 Std. 30 Min

Lamington swiss roll

4.8(52)

25 Std. 40 Min

Zebra bundt

4.7(155)

1 Std. 10 Min

Fluffy ricotta pancakes

4.7(56)

35 Min