Skip to main content Search
Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)
4.6 15 ratings
Prep. 10 min
Total 2 h 20 min
575 g
Sign up for free

Ingredients

  • chicken livers trimmed
    500 g
  • fresh thyme
    2 sprigs
  • water to fully submerge bags (not higher than the 2L maximum level)
  • freshly squeezed lemon juice
    3 tsp
  • lean smoked bacon cut into pieces
    120 g
  • eschalots (approx. 5), cut into half
    100 g
  • unsalted butter
    170 g
  • Madeira wine (see Tips)
    70 g
  • ground black pepper
    ½ tsp
  • crackers or toast, to serve

Difficulty

easy

Nutrition per 575 g

Sodium 1187 mg
Protein 104.1 g
Calories 10490.6 kJ / 2507.3 kcal
Fat 209.7 g
Fibre 3.9 g
Saturated Fat 111.4 g
Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Pickled cabbage salad with Thermomix® Cutter

4.9(16)

10 min

Beef stock paste

4.9(39)

3 h

Sous vide kangaroo with rosemary (TM5)

4.6(5)

1 h 15 min

Pork belly with noodles and chilli miso sauce (TM6)

4.2(20)

4 h 20 min

Duck breast à l`orange with orange zabaglione

3.5(22)

2 h 20 min

Umami paste

4.9(23)

5 min

Fish stock

4.6(14)

35 min

Oxtail stew with butter bean mash (TM6)

2.9(13)

4 h

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4(15)

2 h 5 min

Chicken and thyme pâté (10-12 months)

4.4(26)

24 h 35 min

Black garlic and onion jam

4.9(16)

55 min

Brandy Chicken Liver Pâté

4.9(121)

3 h 25 min