Devices & Accessories
Neapolitan pizza
Prep. 15 min
Total 1 h 30 min
24 slices
Ingredients
Dough
-
extra virgin olive oil plus extra to grease20 g
-
warm water320 g
-
white sugar1 tsp
-
dried instant yeast1 tsp
-
"00" pasta flour350 g
-
fine semolina plus extra to dust150 g
-
sea salt1 tsp
Assembly
-
pizza sauce150 g
-
mozzarella cheese sliced200 g
-
fresh basil leaves roughly torn2 sprigs
Difficulty
easy
Nutrition per 1 slice
Sodium
156.2 mg
Protein
4.3 g
Calories
471.1 kJ /
112.6 kcal
Fat
3 g
Fibre
0.8 g
Saturated Fat
1.3 g
Carbohydrates
16.6 g
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