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Ingredients
- 1000 g de myrtilles
- 50 g de jus de citron, fraîchement pressé
- 500 g de sucre gélifiant (2:1)
- ½ c. à café de cannelle moulue
- Nutrition
- per 1 bocal
- Calories
- 1529.7 kJ / 365.6 kcal
- Protein
- 1 g
- Carbohydrates
- 91.4 g
- Fat
- 0.4 g
- Fibre
- 3.5 g
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