Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de sucre roux
- 1 gousse de vanille, fendue
- 450 g de rhubarbe, parée, en morceaux (4 cm)
- 100 g de fraises, équeutées, coupées en deux
- 20 g de jus de citron, fraîchement pressé (± ½ citron)
- Nutrition
- per 1 bocal
- Calories
- 3772 kJ / 898.1 kcal
- Protein
- 7.6 g
- Carbohydrates
- 213 g
- Fat
- 1.1 g
- Saturated Fat
- 0 g
- Fibre
- 13.1 g
- Sodium
- 56 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Glace à la vanille
12h
Mousse à la truite
5 min
Crème au chocolat
1h 20 min
Gelée de groseille
50min
Confiture fraise-rhubarbe à la cardamome
24h
Tarte à la rhubarbe
55min
Gâteau à la rhubarbe, à l'orange et aux amandes
1h 30min
Confiture de fraises
1 godz. 5 min
Crème dessert
15min
Pâte à tartiner chocolat-noisette
2h
Ketchup de tomates
1h 15 min
Sauce tomate pour tous les jours
30min