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Ingredients
- 400 - 500 g de concombre non pelé, extrémités coupées, détaillé en tronçons pas plus longs que le poussoir
- 1 piment rouge frais épépiné, coupé grossièrement
- 5 g de feuilles de coriandre fraîche
- 2 gousses d'ail
- 30 g d'huile végétale
- 1 c. à soupe de piment en poudre coréen, de type gochugaru
- 1 c. à soupe de vinaigre de riz
- ½ c. à café de sucre en poudre
- 2 c. à soupe de sauce de soja légère
- 2 pincées de sel
- graines de sésame blanc
- Nutrition
- per 1 portion
- Calories
- 414.4 kJ / 99.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 7.2 g
- Fat
- 7.9 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.2 g
- Sodium
- 333.7 mg
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