Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

2.5 4 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

light soy sauce
50 g
light brown sugar
35 g
water hot
260 g
ground ginger
1 tsp
garlic powder
3 tsp
cornflour mixed with 2 Tbsp water
2 Tbsp
plain flour
115 g
dairy-free milk of choice
220 g
onion powder
2 tsp
fresh shiitake mushrooms halved if large
450 g
panko breadcrumbs
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 523.4 mg

Protein 11.7 g

Calories 1527 kJ / 365 kcal

Fat 2.8 g

Fibre 6.1 g

Saturated Fat 0.2 g

Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

2 h 15 min

Mushroom Brown Rice Risotto (Diabetes)

Mushroom Brown Rice Risotto (Diabetes)

1 h 15 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

40 min

Pico de Gallo

Pico de Gallo

5 min

Vegetable and Kidney Bean Tacos

Vegetable and Kidney Bean Tacos

30 min

Orange Bulgur with Roasted Vegetables (TM5)

Orange Bulgur with Roasted Vegetables (TM5)

1 h

Baked Banana with Tapioca and Coconut Milk Sauce

Baked Banana with Tapioca and Coconut Milk Sauce

1 h

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40 min

Pistachio Cream Pasta

Pistachio Cream Pasta

30 min

Menu: Broccoli and Edamame Soup with Gorgonzola, Salmon with Vegetables and Dill Sauce

Menu: Broccoli and Edamame Soup with Gorgonzola, Salmon with Vegetables and Dill Sauce

1 h 45 min