Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 - 180 g red radishes, with leaves
- 5 pinches salt, or to taste
- 220 g whipping cream
- 120 g milk
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 2 pinches ground black pepper, or to taste
- 2 g agar-agar
- 100 g soft goat's cheese
- 50 g Greek yoghurt
- Nutrition
- per 1 portion
- Calories
- 724 kJ / 173 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 1 g
- Sodium
- 610 mg
In Collections
Alternative recipes
Butternut Squash and Ginger Soup
35 min
Steamed smoked haddock with new potatoes and spinach
45 min
Lentils with Rice- Fakes Moutzentra
45 min
Chickpea stew with vegetables and chorizo
45 min
Stuffed peppers with rice and tomato sauce
1h
Pollock in Champagne Sauce
No ratings
Plum Clafoutis (TM5)
1 Std. 15 Min
Nut Ice Cream with Citrus and Lavender Crumble
No ratings
Versatile Smooth Soup
45 min
Creamy carrot and lentil soup
35 min
Cabbage soup
50 min
Miso Whitefish with Green Beans and Chickpea Purée
3h