Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Samosa Pastry
- 255 g plain flour, plus extra for dusting
- 3 Tbsp ghee
- 1 pinch fine sea salt
- 120 g water
Samosa Filling
- 260 g potatoes, peeled, diced (1 cm)
- 1 pinch fine sea salt
- 1000 g water
- 100 g onions, quartered (approx. 1 onion)
- 15 g vegetable oil
- 1 ¼ tsp cumin seeds
- 20 g onion
- 50 g frozen peas
- 50 g frozen mixed vegetables
- 2 fresh green chillies, deseeded if desired
- 1 tsp garam masala
- 15 g fresh root ginger, peeled, cut into rounds (2 mm)
- 10 g fresh coriander leaves
Finalisation
- water, for paper towels
- vegetable oil, for deep frying
- plain flour, for dusting
- Nutrition
- per 1 piece
- Calories
- 540.4 kJ / 129.2 kcal
- Protein
- 1.7 g
- Carbohydrates
- 11.7 g
- Fat
- 8.7 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.9 g
- Sodium
- 17.4 mg
In Collections
Alternative recipes
Chapatis
1 Std.
Vegetable Samosa Filling
30 Min
Vegetable Biryani
50 Min
Mushroom Wellington
2 Std. 20 Min
Persian Flatbreads
1 Std. 45 Min
Fatayer with Cheese and Mint
1hod. 5min
Gulab Jamuns
2 godz. 30 min
Paneer Makhani
1 Std.
Traditional Samosa
1 godz. 30 min
Chana Masala
45min
Sheek Kebab
1 Std. 10 Min
Spanakopita
2 godz. 10 min