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Smoked Salmon, Courgette and Spinach Flatbread

Smoked Salmon, Courgette and Spinach Flatbread
4.3 3 ratings
Prep. 20 min
Total 1 h
6 slices
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Ingredients

  • water
    240 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • gluten-free plain white flour (see tip), plus extra for dusting
    400 g
  • olive oil plus extra for greasing
    30 g
  • bicarbonate of soda
    ½ tsp
  • fine sea salt plus 1-2 pinches to taste
    ¼ tsp
  • unsalted butter diced
    30 g
  • fresh baby spinach plus extra for serving
    100 g
  • lemon juice
    ½ tsp
  • ground black pepper
    3 pinches
  • crème fraîche
    150 g
  • courgettes diced (1 cm)
    300 g
  • cherry tomatoes halved
    300 g
  • smoked salmon (optional) thinly sliced, for serving
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 273 mg
Protein 9.1 g
Calories 1552 kJ / 371 kcal
Fat 16.5 g
Fibre 8.3 g
Saturated Fat 6.2 g
Carbohydrates 53.2 g

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