Smoked Salmon, Courgette and Spinach Flatbread

Smoked Salmon, Courgette and Spinach Flatbread

4.3 3 ratings

Prep. 20 min

Total 1 h

6 slices

Ingredients

water
240 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
gluten-free plain white flour (see tip), plus extra for dusting
400 g
olive oil plus extra for greasing
30 g
bicarbonate of soda
½ tsp
fine sea salt plus 1-2 pinches to taste
¼ tsp
unsalted butter diced
30 g
fresh baby spinach plus extra for serving
100 g
lemon juice
½ tsp
ground black pepper
3 pinches
crème fraîche
150 g
courgettes diced (1 cm)
300 g
cherry tomatoes halved
300 g
smoked salmon (optional) thinly sliced, for serving
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 273 mg

Protein 9.1 g

Calories 1552 kJ / 371 kcal

Fat 16.5 g

Fibre 8.3 g

Saturated Fat 6.2 g

Carbohydrates 53.2 g

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