Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g gluten-free plain white flour (see tip), plus extra for dusting
- 30 g olive oil, plus extra for greasing
- ½ tsp bicarbonate of soda
- ¼ tsp fine sea salt, plus 1-2 pinches to taste
- 30 g unsalted butter, diced
- 100 g fresh baby spinach, plus extra for serving
- ½ tsp lemon juice
- 3 pinches ground black pepper
- 150 g crème fraîche
- 300 g courgettes, diced (1 cm)
- 300 g cherry tomatoes, halved
- 100 g smoked salmon, thinly sliced, for serving
- Nutrition
- per 1 slice
- Calories
- 1552 kJ / 371 kcal
- Protein
- 9.1 g
- Carbohydrates
- 53.2 g
- Fat
- 16.5 g
- Saturated Fat
- 6.2 g
- Fibre
- 8.3 g
- Sodium
- 273 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable and Kidney Bean Tacos (TM6)
30 min
Black Bean and Avocado Wrap
15min
Feta and Aubergine Sandwich Filling
30 min
Strawberry, Lime and Mint Cordial
50min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Courgette and Potato Parmigiana (TM5)
1h 15min
Prawn and Vegetable Rice
1h 10 min
Stuffed Peppers with Tomato Sauce
1h 45 min
Vegan Chickpea and Mushroom Stew
30 min
Jack-O-Lantern Stuffed Peppers
1h 30min
Rice Salad with Eggs and Tuna
1h
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min