Vegan Crème Brûlée

Vegan Crème Brûlée

2.9 8 ratings

Prep. 15 min

Total 4 h 45 min

6 portions

Ingredients

granulated sugar plus extra for sprinkling
90 g
almond milk
300 g
silken tofu cut in pieces
400 g
vanilla custard powder vegan
35 g
boiling water for cooking

Difficulty

medium

Nutrition per 1 portion

Sodium 43.7 mg

Protein 6.4 g

Calories 556.9 kJ / 133.1 kcal

Fat 3.9 g

Fibre 0.9 g

Saturated Fat 0.8 g

Carbohydrates 19.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Dairy-free Mocha Ice Cream

8 Std. 5 Min

Vegan apple and nut crumble with rum raisins

9 Std.

Endless Variations Bread

45 Min

Vegetarian Spiralized Fideuá

30 Min

Salt-free arrabbiata sauce

25 Min

Hazelnut meringue roulade with spun sugar

2 Std. 20 Min

Seitan

40 Min

Dairy-free Cashew Nut Spread

12 Std. 10 Min

Bloodshot Devilled Eggs

40 Min

Vegetable and Nettle Cream Soup with Aromatic Granola

1 Std. 15 Min

Portuguese Leeks

45 Min

Indian mustard

15 Min