Vegan Crème Brûlée

Vegan Crème Brûlée

2.9 8 ratings

Prep. 15 min

Total 4 h 45 min

6 portions

Ingredients

granulated sugar plus extra for sprinkling
90 g
almond milk
300 g
silken tofu cut in pieces
400 g
vanilla custard powder vegan
35 g
boiling water for cooking

Difficulty

medium

Nutrition per 1 portion

Sodium 43.7 mg

Protein 6.4 g

Calories 556.9 kJ / 133.1 kcal

Fat 3.9 g

Fibre 0.9 g

Saturated Fat 0.8 g

Carbohydrates 19.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Pear Frangipane

1 h 30 min

Amaretti

35 min

Flourless Gianduja Cake

2 h 40 min

Cauliflower Cheese Bites with Sour Cream Dip

4 h 15 min

Gluten-free Sponge Cake

1 h 10 min

White Chocolate Mousse with Aquafaba

3 h 30 min

Coffee Semifreddo

6 h 30 min

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2 h 15 min

Plum Lattice Tart

2 h 20 min

Nectarine Tart with Hazelnut Frangipane

50 min

Sour Cherry and Coconut Cookies

35 min

Plum and Blackberry Upside-Down Cake

1 h