Vegan Supreme Pizza

Vegan Supreme Pizza

4.3 12 ratings

Prep. 25 min

Total 9 h 40 min

4 portions

Ingredients

Cashew Nuts

cashew nuts
140 g
water for soaking

Dough

water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour plus extra for dusting
400 g
extra virgin olive oil plus extra for greasing
30 g
fine sea salt
1 tsp

Vegan Mozzarella

coconut oil
20 g
coconut yoghurt vegan
70 g
almond milk
110 g
freshly squeezed lemon juice
30 g
tapioca starch (see tip)
40 g
nutritional yeast flakes
4 Tbsp
fine sea salt to taste
½ - 1 tsp

Tomato Sauce

garlic cloves
3
extra virgin olive oil
20 g
tinned chopped tomatoes
400 g
fresh basil leaves
5 g
dried oregano
1 tsp
caster sugar
½ tsp
fine sea salt
½ tsp

Assembly and Baking

green pepper thinly sliced
1
red onion small, thinly sliced
1
fresh button mushrooms sliced
60 g
pitted black olives halved
40 g
vegan pepperoni thinly sliced (see tip)
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1491 mg

Protein 48 g

Calories 4513 kJ / 1077 kcal

Fat 48 g

Fibre 11 g

Saturated Fat 17 g

Carbohydrates 107 g

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Also featured in

Vegan Comfort Food 9 Recipes
UK and Ireland

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