Skip to main content Search
Green Bean Casserole

Green Bean Casserole
3.7 19 ratings
Prep. 30 min
Total 1 h 30 min
8 portion
Sign up for free

Ingredients

  • bread torn in pieces
    2 slices
  • water
    820 g
  • green beans ends trimmed
    500 g
  • red onions quartered
    100 g
  • garlic cloves
    4
  • extra virgin olive oil
    60 g
  • potatoes diced (2.5 cm)
    250 g
  • fresh parsley leaves
    2 heaped tsp
  • mushrooms sliced
    170 g
  • milk
    450 g
  • vegetable stock cube (for 0.5 l)
    1
  • fine sea salt
    1 heaped tsp
  • ground white pepper (optional)
    ½ tsp
  • ground black pepper (optional)
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 5 g
Calories 615 kJ / 147 kcal
Fat 8 g
Fibre 4 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Feast 11 Recipes
UK and Ireland

You might also like...

Yellow coloured eggs

No ratings

Risotto with Gorgonzola and Caramelised Onions

4.3(12)

35 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

4.0(4)

1 h

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

3.3(3)

1 h

Cod with Garlic Caramel Sauce

2.7(13)

50 min

Roasted Pumpkin Soup with Orange

2.8(60)

45 min

Spring Vegetable Penne

4.0(45)

45 min

Mushroom and Autumn Vegetable Bruschetta

4.8(4)

24 h

Potatoes with Yoghurt Sauce

4.4(17)

40 min

Slow-cooked Creamy Turkey Stew with Mushrooms

4.3(12)

4 h

Broccoli Pizza Crust with Cheese

4.6(29)

1 h

Asparagus with Romesco Sauce

4.5(11)

30 min