Devices & Accessories
Green Bean Casserole
Prep. 30 min
Total 1 h 30 min
8 portion
Ingredients
-
bread torn in pieces2 slices
-
water820 g
-
green beans ends trimmed500 g
-
red onions quartered100 g
-
garlic cloves4
-
extra virgin olive oil60 g
-
potatoes diced (2.5 cm)250 g
-
fresh parsley leaves2 heaped tsp
-
mushrooms sliced170 g
-
milk450 g
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt1 heaped tsp
-
ground white pepper (optional)½ tsp
-
ground black pepper (optional)½ tsp
Difficulty
medium
Nutrition per 1 portion
Protein
5 g
Calories
615 kJ /
147 kcal
Fat
8 g
Fibre
4 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Feast
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Reuben's Stew
5 min
Carrot Crêpes with Tomato Sauce
1 h
Chickpea Stew with Vegetables
50 min
Vegetarian Lasagna
2 h 30 min
Tomato Rice
30 min
Courgettes with Corn
25 min
Cauliflower and Black Bean Balls
1 h 10 min
Christmas Baked Cod (Portugal)
1 h 15 min
Asparagus and Pea Pasta
20 min
Stuffed Peppers with Herbed Quinoa
30 min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13 h 25 min
Mushroom Parmentier
1 h 10 min