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Quinoa aux légumes verts, tomates cerise et chèvre
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Ingredients
- 1000 g d'eau
- 250 g de fleurettes de brocoli
- 250 g de quinoa gros grain
- 250 g de fèves fraîches ou surgelées
- 250 g de tomates cerise
- 150 g de fromage de chèvre frais, émietté
- 1 ciboule, ciselée
- 1 filet d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1780 kJ / 424 kcal
- Protein
- 24 g
- Carbohydrates
- 47 g
- Fat
- 13 g
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