Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, en quartiers
- 100 g d'échalotes, en quartiers
- 2 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto, type arborio
- 60 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de légumes
- du sel
- 400 g d'asperges, épluchées en tronçons
- 250 g de petits pois frais
- 2 c. à soupe de crème liquide 30-40% m.g.
- 100 g de copeaux de parmesan
- Nutrition
- per 1 portion
- Calories
- 2303 kJ / 548 kcal
- Protein
- 21 g
- Carbohydrates
- 72 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tofu frit et sauce épicée (Mapo Tofu) 🌶️🌶️🌶️
20 Min
Risotto aux champignons
30 Min
Nouilles végétaliennes sauce cacahuète
30 Min
Risotto crémeux aux champignons et aux crevettes
1h
Soupe de courgette, chèvre et noisette
20 Min
Risotto à la menthe, jambon, mozzarella et petits pois
45 Min
Risotto au bacon et champignons de Paris
45 Min
Polenta crémeuse aux épinards
35 Min
Orecchiette aux courgettes, aubergine, amandes et basilic
45 Min
Risotto
30 Min
Risotto printanier
1h
Risotto courgette et bacon
35 Min