Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre, pour la plaque
- 150 g de chorizo, coupé en dés
- 350 g de poireaux, coupés en morceaux
- 10 g d'huile d'olive
- 3 pincées de sel
- 3 pincées de poivre moulu
- 220 g de crème fraîche
- 3 œufs
- 100 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 957 kJ / 228.7 kcal
- Protein
- 5.6 g
- Carbohydrates
- 14.3 g
- Fat
- 16.9 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.4 g
- Sodium
- 180.8 mg
In Collections
Alternative recipes
Financiers au comté
30min
Gâteau damier
2h
Cuillère à café de chocolat
3h 25 min.
Patates douces rôties avec 3 dips
45min
Moelleux banane coco chocolat
20 min
Bâtonnets de brocoli au cheddar
55min
Napolitain
4h 20min
Crêpes de courgette aux légumes d'été
1h
Crème dessert au gianduja
4 Std. 15 Min
Madeleines au chorizo, courgette et poivron rouge
45min
Croquettes patate douce-jambon
3h
One pot crozets aux lardons et fromage
30min