![Mini vegan fruit cakes Mini vegan fruit cakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4f7231b173b3407c28f15cb8a41b4b8a/Derivates/865c1fef82a6353e6559c97aefed1718512947aa.jpg)
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Ingredients
- 560 g mixed dried fruit
- 300 g brandy, plus extra for feeding (see Tips)
- 200 g vegan butter, plus extra for greasing (see Tips)
- 30 g boiling water
- 3 tsp flaxmeal (see Tips)
- 160 g coconut sugar
- 1 tsp vanilla bean paste (see Tips)
- 1 tbsp apple sauce
- 3 tsp apple cider vinegar
- 160 g wholemeal plain flour
- 80 g slivered almonds
- 120 g glacé cherries, cut into quarters
- 1 tsp baking powder
- ¼ tsp ground cinnamon
- ¼ tsp mixed spice
- 2 pinches sea salt
- Nutrition
- per 1 portion
- Calories
- 1308 kJ / 311.4 kcal
- Protein
- 3.4 g
- Carbohydrates
- 46.9 g
- Fat
- 8.2 g
- Fibre
- 4 g
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