Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mini vegan fruit cakes
Prep. 15 min
Total 25 h 40 min
16 portions
Ingredients
-
mixed dried fruit560 g
-
brandy plus extra for feeding (see Tips)300 g
-
vegan butter plus extra for greasing (see Tips)200 g
-
boiling water30 g
-
flaxmeal (see Tips)3 tsp
-
coconut sugar160 g
-
vanilla bean paste (see Tips)1 tsp
-
apple sauce1 tbsp
-
apple cider vinegar3 tsp
-
wholemeal plain flour160 g
-
slivered almonds80 g
-
glacé cherries cut into quarters120 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
mixed spice¼ tsp
-
sea salt2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
3.4 g
Calories
1308 kJ /
311.4 kcal
Fat
8.2 g
Fibre
4 g
Carbohydrates
46.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Little Mug Gingerbread Houses
5 h 30 min
Chips on a stick (Thermomix® Spiralizer, TM5)
45 min
Gluten-free Rice Flour and Chocolate Cookies
1 h 35 min
Spiced white chocolate and macadamia skillet brownie
50 min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4 h 15 min
Es Kuwut (Honeydew and Coconut drink)
15 min
2 ingredient wholemeal rolls and flatbread (Diabetes)
25 min
Gluten and grain free bread rolls cooked in a cast iron pot
1 h 20 min
Gluten free pizza dough
2 h
Christmas bakewell slice
1 h 20 min
Gluten free bread rolls
2 h 30 min
Gluten free shortbread
1 h 35 min