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Ingredients
- 220 g d'eau minérale
- 5 g de levure boulangère sèche
- 400 g de farine T45, et un peu pour fariner
- 30 g d'huile d'olive
- 7 g de sel
- 150 g de cheddar râpé
- 1 botte de ciboulette fraîche, ciselée
- poivre fraîchement moulu
- Nutrition
- per 1 pièce
- Calories
- 4864 kJ / 1159 kcal
- Protein
- 38 g
- Carbohydrates
- 153 g
- Fat
- 42 g
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