Compatible versions
Aardappelgoulash op twee manieren - veganistisch en met vlees
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 stengels verse peterselie, enkel de bladeren
- 600 g uien, in vieren
- 4 teentjes knoflook
- 40 g zonnebloemolie
- 60 g tomatenpuree
- 40 g zoete paprikapoeder
- 2 el gemalen komijn
- 4 el gedroogde marjolein
- 2 gedroogde laurierbladeren
- 2 tl geraspte citroenschil
- 1400 g vastkokende aardappelen, geschild
- 100 g witte wijn
- 1400 g water
- 4 el groentebouillonpasta
- 2 el maïzena (zetmeel), opgelost in 2 el koud water
- 2 tl zout
- ½ tl gemalen zwarte peper
- 4 Frankfurter worsten, in plakjes (1 cm)
- 100 g zure room, om af te werken
- Nutrition
- per 1 portie
- Calories
- 1452 kJ / 347 kcal
- Protein
- 8.7 g
- Carbohydrates
- 45.4 g
- Fat
- 15.1 g
- Saturated Fat
- 4.7 g
- Fibre
- 7.9 g
- Sodium
- 234.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Glutenvrije quiche Lorraine
Keine Bewertungen
Kimchi mac&cheese
50 min
Aardbeiencompote - Yoghurtcake
55 Min
Tas Kebap - Lamsgoulash met paprika
1 godz. 10 min
Champagne en bessen trifle
3h 40min
Spaghetti carbonara
30 Min
Maanzaadslakken
Keine Bewertungen
XXL kip pastei
Keine Bewertungen
Karamelpudding
1 Std.
Pizzarolletjes met worst
1 Std. 20 Min
Cashew- en kokosmelk
10min
Vegetarische bonenburger
1 Std. 20 Min