Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte brisée
- 75 g de sucre roux
- 200 g de beurre, coupé en morceaux
- 370 g de farine de blé (voir "Conseil(s)")
- 1 œuf
- 2 jaunes d'œufs
- 1 pincée de sel
-
1 ½
c. à café de sucre vanillé fait maison
or 1 c. à café d'extrait naturel de vanille
La marmelade d'oranges
- 1000 g d'oranges
- 1 citron jaune
- 350 g de sucre roux
- Nutrition
- per 1 part
- Calories
- 1448.3 kJ / 346.2 kcal
- Protein
- 4.6 g
- Carbohydrates
- 49.6 g
- Fat
- 14.8 g
- Saturated Fat
- 8.9 g
- Fibre
- 2 g
- Sodium
- 25.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche Nanterre
4 Std. 15 Min
Brioche extra moelleuse
3h 45min
Cake aux fruits secs
2h
Brioche extra crémeuse
2 Std. 15 Min
Brioche moelleuse
4 Std. 15 Min
Gâteau renversé aux prunes et caramel
1h 10min
Biscuits chocolat et sésame
40 Min
Pain brioché roulé cannelle et cranberries
3h 20min
Marinade à la jamaïcaine pour le poulet
10min
Salade de choucroute
15min
Pain lagana grec
3h 15min
Tarte au citron et au thé noir
1h 45 min