Devices & Accessories
Kalfszwezerik met lente-uien
Prep. 20 min
Total 3 h
6 porties
Ingredients
-
kalfszwezerik1000 g
-
witte azijn250 g
-
koud water750 g
-
water600 g
-
ijskoud water
-
ijsblokjes
-
lente-uien in stukken300 g
-
teentjes knoflook2
-
olijfolie30 g
-
zout naar eigen smaak1 - 2 snuifjes
-
gemalen zwarte peper naar eigen smaak1 - 2 snuifjes
-
witte wijn100 g
-
opklopbare room, 30-40% V.G.100 g
-
zout naar eigen smaak
Difficulty
medium
Nutrition per 1 portie
Protein
25 g
Calories
2280 kJ /
545 kcal
Fat
45 g
Carbohydrates
10 g
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Traditionele recepten
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Benelux
Benelux
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