![Spanish King's Cake- Miniroscón de Reyes Spanish King's Cake- Miniroscón de Reyes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1EE289C3-F8E3-4C5D-9BF3-E392378D4E54/Derivates/522CA9C1-F4CB-4CF5-8C2C-58FB0686A135.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Starter Dough
- 80 g milk
-
10
g fresh yeast, crumbled
or 1 tsp dried instant yeast - 1 tsp caster sugar
- 130 g strong white bread flour
- water, warm, for soaking
Dough
- 120 g caster sugar
- 1 lemon, preferably organic, zest only, without white pith
- 1 orange, preferably organic, zest only, without white pith
- 60 g milk
- 70 g unsalted butter, at room temperature, plus extra for greasing
- 2 medium eggs
-
20
g fresh yeast, crumbled
or 2 tsp dried instant yeast - 30 g orange blossom water (see tip)
- 450 g strong white bread flour
- 1 pinch fine sea salt
Assembly
- 1 medium egg, beaten
- 100 - 150 g mixed candied fruit, to taste
- 30 g flaked almonds
- 50 g caster sugar (moistened with a few drops of water)
- Nutrition
- per 1 piece
- Calories
- 1268 kJ / 303 kcal
- Protein
- 8.03 g
- Carbohydrates
- 50.72 g
- Fat
- 7.58 g
- Fibre
- 1.87 g
In Collections
Alternative recipes
Tiramisu
5 Std. 20 Min
Sfenj - Moroccan Doughnuts
2h 45min
Herbal Tea and Biscotti
55 Min
Potato Pancakes
45 分钟
Tiramisù with Chocolate and Chilli
6h
Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream
1h 15min
Marble Cake
2sa 10 dk
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
2h 15min
Vegan Gingerbread Trifle with Cherries
20 分钟
Berries and Cream Layer Cake
2h 15min
Crêpes Suzette
35min
Clotted Cream and Strawberry Ice Cream
24 Std.