Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de noix de coco râpée, non sucrée
- 225 g de beurre non salé, coupé en morceaux
- 100 g de cassonade
- 2 œufs de gros calibre, blancs et jaunes séparés
- 1 c. à thé d'extrait naturel de vanille
- 285 g de farine tout usage
- ¼ c. à thé de sel
- Nutrition
- per 1 morceau
- Calories
- 634.6 kJ / 151.7 kcal
- Protein
- 2.2 g
- Carbohydrates
- 13.8 g
- Fat
- 9.9 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.7 g
- Sodium
- 34.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quatre-quarts à l'écorce de citron
1 Std. 50 Min
Crème de tomates et grilled cheese
40min
Shortcake canadien aux fraises
30 Min
Pain blanc de Terre-Neuve et toutons (pains frits)
4h 40min
Pâté chinois
1 Std. 30 Min
Soupe aux pois
2 Std. 10 Min
Le Coup d’éclat aux agrumes (Métrique)
5min
Cari de Poulet Parfumé (Métrique)
1 Std.
Pain artisanal (Betty) Métrique
4 Std. 35 Min
Clafoutis aux petits fruits (Anna) Métrique
1h 35min
Petits pains mantou et potage de courge musquée (TM6 Metric)
55min
Pain au lait (TM5/6 Metric)
2 Std. 20 Min